BevCon

BevCon

BevCon 2017

Click image to learn more and acquire passes

Click image to learn more and acquire passes

BEVCON CHARLESTON, SCHEDULED FOR AUGUST 22-24, 2017, HAS BECOME ONE OF THE COUNTRY'S MOST EXCITING AND INSPIRING, INDUSTRY ONLY, BEVERAGE EVENTS.  PROFESSIONAL BARTENDERS, SOMMELIERS, BUYERS, BEVERAGE MAKERS, DISTRIBUTORS, IMPORTERS, MEDIA, MARKETING AND PUBLIC RELATIONS PROFESSIONALS, AND OTHER RELATED COMPANIES ALL GATHER IN AN INTIMATE SETTING TO LEARN FROM ONE ANOTHER, SHARE RESOURCES, NETWORK, AND BECOME INSPIRED TO GROW THEIR RESPECTED BUSINESSES. 

BevCon™ covers the key components of the beverage industry including: operations, beverage making, craft-minded products, new and cutting edge topics and idea in the wine, spirits, and beer industries along with some non-alcoholic trends and products.

Outstanding in the Field

Outstanding in the Field

Markegard Ranch (map)

Outstanding in the Field Markegard Ranch

Markegard Ranch, Jenner Headlands - Click image for more information!

Markegard Ranch, Jenner Headlands - Click image for more information!

Markegard Family Grass-Fed | Jenner Headlands
Thursday, November 2, 2017 @ 1PM
$225

 

Host Farmers: Erik & Doniga Markegard, Markegard Family Grass-Fed | Jenner Headlands, Jenner, CA
(Sonoma County)
Guest Chef: Ryan McIlwraith, Bellota, San Francisco, CA

 

The Jenner Headlands are spectacularly beautiful but have notoriously difficult weather - except at the end of October and the very beginning of November. The wind will calm, allowing us to place our table on a hillside with a spectacular view of the sea. The Markegards are profoundly knowledgeable about ranching and care for the land. Our first dinner this year was at their ranch in Pescadero; now at the tail end of our season, we come to their Jenner spread. Bellota was Eater SF’s 2016 Restaurant of the Year. Chef Ryan will bring the regional cuisine of Spain to the OITF table.