FAILLA WINE DINNER
Tuesday, April 4, 2017 | 6:30 p.m.
Owner and winemaker Ehren Jordan.
Please join for a special winemaker dinner with Ehren Jordan of Failla. Founded in 1998, Failla produces cool climate chardonnay, pinot noir, and syrah that showcase Ehren’s love of experimentation. He enjoys coaxing out the grapes’ various incarnations from different climates, soil types, and rootstock. Ehren’s viticultural training in France, specifically the Northern Rhône Valley, greatly influences his farming and winemaking choices. We will begin the evening with an informal tasting of his Sonoma Coast chardonnay and pinot noir bottlings, followed by a dinner featuring several different single-vineyard wines. Finally, we will end the meal with a zinfandel from Ehren’s new project, Day Wines, which focuses primarily on old-vine Sonoma County zinfandel. The wines will be paired with a special menu crafted by chefs Mark Sullivan and Steven Pelas.
Smoked Avocado, Grapefruit, Mint
Chardonnay, Failla, Hudson Vineyard, Napa Valley 2014
Chardonnay, Failla, Haynes Vineyard, Coombsville 2015
Braised Pork Belly
Onion Soubise, Cherry Agrodolce, Spring Ramps
Pinot Noir, Failla, Occidental Ridge, Sonoma Coast 2014
Pinot Noir, Failla, Savoy Vineyard, Anderson Valley 2015
Grilled Rack of Spring Lamb
Herbed Spätzle, Cipollini Onions, Olive Jus
Syrah, Failla, Estate, Fort Ross-Seaview 2011
Syrah, Failla, Estate, Fort Ross-Seaview 2014
Chocolate Mousse Cake, Salted Caramel Pudding, Pistachio Ice Cream, Strawberries
Zinfandel, Day, Grist Vineyard, Dry Creek Valley 2015
The price of this experience is $200 per person, exclusive of tax.
Click here to purchase tickets.
3640 Sacramento Street, San Francisco | 415 931 5100 | sprucesf.com