10TH ANNIVERSARY CAYMAN COOKOUT
One of the world’s most treasured celebrations of food and wine, Cayman Cookout, welcomes an elite roster of talented chefs, wine and spirit experts and culinary influencers each year. The exclusive, interactive weekend features cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences - all presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance. The annual gathering is set amidst the Cayman Islands’ magnificent Seven Mile Beach and is hosted by world-renowned Chef Eric Ripert and his friends, including Anthony Bourdain and José Andrés.
Presented by The Ritz-Carlton, Grand Cayman and The Cayman Islands Department of Tourism, the tenth annual Cayman Cookout will take place on January 10 - 14, 2018, when Grand Cayman becomes the culinary epicenter of the Caribbean for four captivating days.
Alfred Portale Lunch with Failla Wines
Event Type: Luncheon
Location: Andiamo Restaurant
Time: 11:30 AM - 1:30 PM
Ticket Price: $195.00
For 30 years Gotham restaurant has lured diners to East 12th Street in New York to experience the celebrated cuisine of Chef Alfred Portale. Witness firsthand how Portale’s dedication to sourcing quality ingredients from small farms and specialty purveyors translates to the plate. Paired with Failla Wines, which is referred to as a “reference point winery for the Sonoma Coast”, it’s a culinary experience not to be missed!