Cat Fairchild made her way to the California wine scene by way of Colorado. Her path to Failla started with various years of dedication to the food and beverage industry including extensive terms at The Broadmoor Hotel, and most recently, The Roaring Fork Club.
She was introduced to Failla through her work with a legendary sommelier in Aspen, CO and eagerly jumped on the opportunity to work the 2014 harvest. Now, her role involves the enhancement of sales, presence in the market, brand recognition, and organization on an administrative front. When Cat is not enjoying herself in the world of wine, she can be found in the great outdoors hiking, running, or skiing.